Автор: Пользователь скрыл имя, 26 Января 2012 в 08:46, дипломная работа
Food poisoning is an ever present health issue that is believed to exceed £1.5 billion a year to the UK economy. Microbial contamination of meat is the potential source of infection commonly associated with Campylobacter spp., Salmonella spp., Escherichia