Щпаргалка по "Технологическим картам блюд"

Найменування продуктів

                                                         Вага (г)

Брутто

Нетто

Брутто

Нетто

Брутто

Нетто

Брутто

Нетто

Печінка яловича

157

130

121

100

90

75

60

50

або печінка свиняча

150

130                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         

115

100

86

75

57

50

Борошно

5

5

4

4

3

3

2

2

Яйце

1/4

10

1/5

8

1/6

6

1/10

4

Молоко

30

30

23

23

13

13

11

11

Олія

10

10

8

8

6

6

4

4

Вихід

130

100

75

50

Вихід страви

(г)

Хімічний склад

(г)

Енергетична цінність, Ккал

Білки

Жири

Вуглеводи

130

23

14,1

4,9

246

100

17,7

10,8

3,8

189

75

13,2

6,2

2,8

142

50

8,8

7

1,9

94